Maple Carrot Cupcakes
Author benrasmusen
Delicious maple carrot cupcakes that are easy to make and even easier to enjoy.
http://allrecipes.com/Recipe/Maple-Carrot-Cupcakes/Detail.aspx
- 2 cups all purpose flour
- 1 cups sugar
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 1/2 teaspoons salt
- 4 eggs
- 1 cups vegetable oil
- 1/2 cups maple syrup
- 3 cups grated carrots
- In a large bowl, combine the first six ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- Frost cooled cupcakes.
- Devour and enjoy.